Moana Surfrider, A Westin Resort Waikiki Beach
2365 Kalakaua Avenue · Honolulu · Hawaii 96815 · USA · Phone: (808) 922-3111
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Breakfast
Breakfast Table
STEEL CUT OATMEAL with Brown Sugar, Dried Fruit, Maple Syrup and Milk
HAWAII MADE GRANOLA with Fruit and Vanilla Yogurt
PELENA CONTINENTAL BREAKFAST
PUKANA LA BREAKFAST
MOOLELO BREAKFAST
INDIVIDUAL BOXED CEREAL with Milk
SMOKED SALMON & BAGELS with Capers, Onions, Tomatoes, Mini Bagels, Cream Cheese
LOCAL PAPAYA with Lime
PANCAKES with Maple Syrup and Butter
Choice of one: Buttermilk, Chocolate, Blueberry or Banana
HAWAIIAN SWEETBREAD FRENCH TOAST with Peanut Butter Powder and Fruit Preserves
KALUA PORK BENEDICT
MINI LOCO MOCO
FRIED RICE
Choice of one: Kim Chee or Sausage and Bacon
VEGETARIAN FRITTATA Cream Spinach, Roasted Mushrooms and Tomato
BREAKFAST SANDWICH
Choose One: Croissant or English Muffin
Choose One: Ham and White Cheddar or Sausage Patty Fried egg, per dozen
SPAM MUSUBI per dozen
FRESH ASSORTED BAGLES with Plain, Blueberry or Lilikoi Cream Cheese, per dozen
Plated Breakfast
STEEL CUT OATMEAL with Brown Sugar, Dried Fruit, Maple Syrup and Milk
CLASSIC
SOPHISTICATED
ISLAND DELIGHT
LOCAL PAPAYA with Lime
HAWAII MADE GRANOLA with Fruit and Vanilla Yogurt
SMOKED SALMON with Capers, Onions, Tomatoes, Mini Bagels and Cream Cheese
PANCAKES with Maple Syrup and Butter
Choice of one: Buttermilk, Chocolate, Blueberry or Banana
VEGETARIAN FRITTATA with Cream Spinach, Roasted Mushrooms and Tomato
KAUAI SHRIMP FRITTATA with Hamakua Mushrooms, Tomato and Boursin Cheese
Breaks
Morning
ENERGIZE
SUSTAINABLE
RESTORE
CHOCOLATE
POWER RUSH
CHIPS AND DIPS
GOING NUTS
Afternoon
renew
RESTORE
SURFRIDER
CHOCOLATE
RECHARGE
CHIPS AND DIPS
Lunch
Chilled Lunch Table
DELI LUNCH BUFFET
Hot Lunch Table
EKAHI LUNCH TABLE
ELUA LUNCH TABLE
EKOLU LUNCH TABLE
Chilled Plated Lunch
CAPRESE SALAD
Sliced locally grown Kamuela tomatoes
served with Buffalo mozarella cheese, basil threads
& extra virgin olive oil pesto dressing
soups and salads
moana seafood sampler
CHILLED JUMBO SHRIMP COCKTAIL
Fresh Pacific tiger prawns served
with a spiced horseradish sauce
kona lobster roll
VEGETABLE CRUDITE
Freshly cut sticks of carrots, bellpepper, celery, asparagus
& endive with a gorgonzola cream served in a glass
asian influenced chicken salad with seared tofu & pineapple
ISLAND DELIGHT
Macadamia nut ice cream tart & haupia cake
accompanied with a pina colada chocolate sauce
traditional club
TARTS & CREAM
Apple tart & vanilla ice cream
with vanilla & choclate sauce
vegetarian club
ASSORTED GOVINDA'S® FRESH JUICES
Orange, Pineapple, Watermelon ~each
ASSORTED PEPSI CANNED SOFT DRINKS & BOTTLED WATERS
GLASS OF CHILLED JUICE:
Choice of Orange, Tomato, V-8®, Guava, Apple or Pineapple
NESPRESSO® GOURMET BEVERAGE STATION
Enhance your event experience and add the option of serving delicious freshly brewed gourmet Espresso & Cappuccino from our state of the art Nespresso self service machine ~charged per cup
STARBUCKS®
Frappuccino & Double Shot ~each
Hot Plated Lunch
soups and salads
SWEET POTATO FRIES
Batons of Kunia grown sweet potatoes prepared to
a golden crisp served with chipotle tomato dip
ASIAN SAMPLER SELECTION
Chinese dim sum, Indonesian chicken satay & Thai egg roll
steak frites
pan seared mahimahi
ISLAND SORBET
Pineapple & guava sorbet garnished with
fresh fruit & strawberry vanilla sauce
CHEESECAKE
New York style cheesecake with fresh strawberries
roasted salmon fettuccine
grilled white cheddar sandwich
MOUSSE CAKE
Raspberry mousse cake with a duo of fine dessert sauces
ASSORTED GOVINDA'S® FRESH JUICES
Orange, Pineapple, Watermelon ~each
boneless chicken breast
huli huli chicken
ASSORTED PEPSI CANNED SOFT DRINKS & BOTTLED WATERS
GLASS OF CHILLED JUICE:
Choice of Orange, Tomato, V-8®, Guava, Apple or Pineapple
broiled vegetable platter
NESPRESSO® GOURMET BEVERAGE STATION
Enhance your event experience and add the option of serving delicious freshly brewed gourmet Espresso & Cappuccino from our state of the art Nespresso self service machine ~charged per cup
STARBUCKS®
Frappuccino & Double Shot ~each
Grab and Go
moana deluxe deli box
lunch box
SOMEN SALAD
Japanese Style Cold Somen Noodles in a Bonito based Dashi Broth with Fishcake and Scallions
POTATO SALAD
Red Skin Potatoes with a Vinegar and Virgin Olive Oil Dressing and Snipped Chives
BROWNIE
Macadamia Nut-Chocolate Brownie
ENERGY DRINKS
Red bull®, Gatorade®, Propel sports water®, each
STARBUCKS®
Frappuccino and Double Shot, each
Reception
Reception Table
makai delights
INTERNATIONAL CHEESE DISPLAY
A variety of selected cheeses from around the world
served with lavosh and assorted crostini, per guest
ARTISAN CURED MEATS DISPLAY
Prosciutto, Speck and Salami accompanied with Cipollini Onions in Balsamic, Olives, Marinated Artichokes, Ho Farm Tomatoes and Fresh Mozzarella, per platter (serves 30)
TRADITIONAL FRESH FRUIT KEBABS WITH HONEY YOGURT DRESSING
Bite Sized Local Fruit offerings to include: Honeydew, Cantaloup, Watermelon, Pineapple and Strawberry, per guest
JUMBO SHRIMP
ASSORTED PASTRIES
A Selection of Macarons, Seasonal Fruit Tart, Chocolate Opera, per dozen
Oysters
Green Lip Mussels
CHOCOLATE COVERED STRAWBERRIES
Strawberries Dipped in Rich Sempar Chocolate and Drizzled with White Chocolate Threads, per dozen
DESSERT DISPLAY Coconut Mango Panna Cotta, Macadamia Nut Chocolate Brownies, Strawberry Short Cake, Pineapple Cheesecake, Assorted Candy, per person
NESPRESSO® GOURMET BEVERAGE STATION
Enhance your event experience and add the option of serving delicious freshly brewed gourmet Espresso and Cappuccino from our state of the art Nespresso® self-service machine, per cup
Manilla Clams
ALI'I
Premium Additions for the Grand Seafood Exhibit. Includes drawn butter.
King Crab Leg
Keahole Lobster
Cold Canapés
Grilled and Chilled Kauai Shrimp Cocktail with Quinoa
Shichimi Blackened Ahi with Olive Oil Garlic Soy, Avocado Puree
Fresh Catch Ceviche with Avocado, Tortilla Crisps
Puna Papaya and Prociutto Skewer, Pomegranate Balsamic Glaze, Parmesan Sliver
Kukui Nut Ahi Poke with Island Avocado
Ho Farm Tomato Caprese, Celiengene (Fresh Mozzarella), Shaved Almonds, Basil Pesto
Mini Vegetarian Summer Roll with Tofu, Peanut Dressing
Seasonal Grape and Brie Cheese, Walnut on Crostini
Hot Canapés
Guava Barbeque Pulled Pork Slider, Pineapple Coleslaw
Crab Cake with Kahuku Corn Relish, Sambal Aioli
Warm Lobster Custard, Cilantro Oyster Sauce
Mini Char Siu Bao with Mustard Sauce
Ginger Chili Pork Bao with Hoisin Sauce, Green Onion
Chicken Yakitori with Sesame Glaze
Chicken Potsticker with Soy Mustard
Vegetable Spring Roll with Pomegranate Sweet Chili Sauce
Action Stations
SALAD GARDEN STATION
sushi bar
HAWAIIAN SALT CRUSTED PRIME RIB
CUMIN-CORRIANDER ROASTED LAMB
SALT DOUGH BAKED HAWAIIAN SNAPPER
FRESH TOSSED POKE
PAC RIM NOODLE BAR
WHOLE ROASTED PIG
ASIAN FAR EAT MARKETPLACE
PASTA Bar
EVO GRILL
Dinner
Dinner Table
KOA DINNER TABLE
MO'I DINNER TABLE
ALI'I DINNER TABLE
Plated Dinner
APPETIZER
SHICHIMI BLACKENED AHI TATAKI with Shiso and Ponzu Sauce
AHI POKE with Avocado Crema, Taro Chips
SEAFOOD POKE with Inamona Vinaigrette (lobster, shrimp, scallop, mussels, clams, ahi)
GRILLED AND CHILLED PACIFIC SHRIMP with Mango Cocktail Sauce
PACIFIC BLUE MARLIN ESCABECHE with Pickled Country Vegetables, Maui Onion Vinaigrette
CHILLED KONA ABALONE with Wasabi Apple, Shaved Hearts of Palm, Shiso, Ponzu
SEARED DIVER SCALLOPS with Sea Asparagus, Baby Tomatoes, and Ogo
EGGPLANT "CANNELLONI" with Maui Goat Cheese, Smoked Paprika Tomato Ragout
FRENCH BRIE CHEESE with Fresh Berries in Lehua Truffle Honey
SOUPS
LOBSTER BISQUE with Cognac Cream
WHITE BEAN SOUP with Crisp Portuguese Sausage, Sweet Bread Crouton
CREAM OF HAMAKUA MUSHROOM SOUP with Focaccia Crouton
KABOCHA PUMPKIN BISQUE with Sourdough Crouton
SALADS
BABY WAIMANALO SPINACH AND KULA STRAWBERRY SALAD with Goat Cheese, Crostini,
Sunflower Seeds, Papaya Seed Vinaigrette
HEARTS OF BABY ROMAINE SALAD with Crostini, Shaved Asiago, Creamy Caesar Dressing, Aged Balsamic
GARBANZO BEAN FRITTER with Shaved Market Vegetables (Carrots, Asparagus, Hearts of Palm, Cucumber, Radish) with Peppery Waimanalo Greens, Herb Yogurt Dressing
LOCAL FARMED TOMATO with Mozzarella (GF), Waimanalo Greens, Basil Pesto, Pomegranate Balsamic
ENTREES
GRILLED ISLAND CATCH
Coconut Jasmine Rice, Kula Spinach Sautéed with Hamakua Mushrooms, Tamarind-Garlic Sauce
STAR ANISE BRAISED BEEF SHORT RIB
Kabocha Pumpkin Puree, Island Kale, Edamame, Long Bean, Ho Family Cherry Tomatoes, Red Wine Jus
KONA SEA SALTED ROASTED TENDERLOIN (GF)
Yukon Gold Potato Puree, Roasted Market Vegetables, Kahuku Corn and Tomato-Relish, Red Wine Jus
COFFEE ROASTED LAMB CHOPS
Polenta Cake, Island Kale, Roasted Peppers, Mushrooms, Pickled Onion and Spicy Radish, Chipotle-Mango Lamb Jus
WHOLE MAINE KONA LOBSTER (GF)
Creamy Kahuku Polenta, Fricassee of Hamakua Mushrooms and Waialua Asparagus, Roasted Cherry Tomatoes, Truffle Lobster Jus
SEARED FILET MIGNON AND HERB BUTTER POACHED LOBSTER TAIL (GF)
Wild Mushroom Risotto, Waialua Asparagus, Truffle Jus
BRAISED SHORTRIB AND STEAMED MAHIMAHI
Sweet Potato Puree, Wok Flashed China Town Vegetables, Anise Braising Jus and Ginger Pesto
HERB ROASTED CHICKEN AND JUMBO SHRIMP
Orzo Pasta with Basquaise of Tomatoes and Peppers, Portuguese Sausage, Herb Pan Jus
ENTREES (VEGETARIAN)
SALT AND PEPPER EGGPLANT (VEGAN)
Herb Scented Jasmine Rice, Thai Sautéed Vegetable and Yellow Curry Coconut Sauce
KALBI HAMAKUA MUSHROOMS WITH PICKLED VEGETABLES
Grilled Hamakua Mushrooms, Ginger Quinoa, Gochujang
DESSERTS
KONA COFFEE MASCARPONE CREAM CUP with Ginger Biscotti
MANGO CREAM TART with Pineapple Lime Comport
STRAWBERRY SHORT CAKE with Raspberry Sauce and Fresh Berries
CHOCOLATE MACADAMIA NUT MOUSSE with Caramel Sauce
COCONUT MOUSSE with Passion Fruit Glaze and Fresh Berries
MOANA PINEAPPLE UPSIDE DOWN CAKE
Bar and Wine
Host
Standard Brands
MADE IN HAWAII COCKTAIL BAR:
Delicious custom made tropical beverages using
local ingredients that are "Made in Hawaii":
Hawaiian chi chi, Lahaina Tai, Guava Lemonade,
Hawaii Blue, Island Ginger & Pele's Lava Flow
Premium Brands
JAPANESE BAR
Add an asian touch to your beverage offerings with two of the most popular beverages enjoyed in Japan "Sake & Shochu". Our Sake selection features "Ginjo Dewazakura Dewasansan" a very clean and pleasant tasting sake sure to entice your palette, followed by Iichiko Mugi Shochu one of Japans most popular and recognized shochu brands
domestic beer
imported beer
MOJITO BAR
Traditional & Apple Mojitos
muddled with fresh mint leaves
MARTINI BAR
Traditional and contemporary martini's
made with Tanquery Ten Gin or Grey Goose Vodka
MARGARITA BAR
Patron Silver, Cointreau, Margarita mix and lime
soft drinks, juices, & waters
NESPRESSO® GOURMET BEVERAGE STATION
CORDIALS
Bailey's, Kahlua, Amaretto,
Grand Marnier, Frangelico,
Campari, Midori, Drambuie,
Cointreau, Chambord
PUNCH BY THE GALLON:
Rum punch ~per gallon
Wine punch ~per gallon
Champagne punch ~per gallon
Mai tai punch ~per gallon
Homemade Hawaiian Fruit punch ~per gallon
BAR SNACKS
Spinach tortilla chips & pico de gallo ~per 8oz
House made lemon hummous & pita chips ~per 8oz
Mixed nuts ~per 16oz
Pretzles ~per 4oz
Maui style potato chips ~per 8oz
Popcorn ~per 8oz
Cash
MADE IN HAWAII COCKTAIL BAR:
Delicious custom made tropical beverages using
local ingredients that are "Made in Hawaii":
Hawaiian chi chi, Lahaina Tai, Guava Lemonade,
Hawaii Blue, Island Ginger & Pele's Lava Flow
Standard Brands
CRAFT BEER BAR
A selection of artisan beers from Hawaii and around the world
Premium Brands
domestic beer
JAPANESE BAR
Add an asian touch to your beverage offerings with two of the most popular beverages enjoyed in Japan "Sake & Shochu". Our Sake selection features "Ginjo Dewazakura Dewasansan" a very clean and pleasant tasting sake sure to entice your palette, followed by Iichiko Mugi Shochu one of Japans most popular and recognized shochu brands
imported beer
MOJITO BAR
Traditional & Apple Mojitos
muddled with fresh mint leaves
MARTINI BAR
Traditional and contemporary martini's
made with Tanquery Ten Gin or Grey Goose Vodka
Craft Beers
MARGARITA BAR
Patron Silver, Cointreau, Margarita mix and lime
soft drinks, juices, & waters
NESPRESSO® GOURMET BEVERAGE STATION
CORDIALS
Bailey's, Kahlua, Amaretto,
Grand Marnier, Frangelico,
Campari, Midori, Drambuie,
Cointreau, Chambord
Wine
wine - white
sparkling wines & champagne
Chandon, Brut, California
Veuve Clicquot Ponsardin, Champagne, France
Dom Perignon, Champagne, France
white wines
Chardonnay, "A" by Acacia, California
Chardonnay, Stags Leap, Napa Valley, California
Sauvignon Blanc, Nobilo, Marlborough, New Zealand
White Zinfandel, Beringer, California
Pinot Grigio, Bollini, Trentino, Italy
wine - red
red wines
Cabernet Sauvignon, Louis M. Martini, Sonoma
Cabernet Sauvignon, Beringer Knights Valley, Napa Valley
Merlot, Cellar no.8, California
Pinot Noir, Deloach, California
Pinot Noir, J. Christopher, Willamette Valley, Oregon
Petite Syrah, Stag's Leap, Napa Valley
Shiraz, Penfold's Thomas Hyland, Adelaide, Australia
Malbec, Ben Marco, Mendoza
Packages
full day meeting planner package
CONTINENTAL BREAKFAST MENU
Choice of One: Orange, Pineapple or Guava Juice
Pineapple Slices and Selected Melons in Season
Assortment of Danish Pastries
Muffins and Hawaiian Flavored Breads
Local Preserves, Honey and Butter
Freshly Brewed Kona Coffee, regular and decaffinated
Assortment of Tazo Teas
MORNING BREAK
Selected Whole Fruits
Local Banana Bread
Freshly Brewed Kona Coffee, regular and decaffinated
Assortment of Tazo Teas
AFTERNOON BREAK
Assorted Cookies (Chocolate Chip, Macadamia Nut and Oatmeal Raisin
Freshly Brewed Kona Coffee, regular and decaffinated
Assortment of Tazo Teas
10-20 persons: $150.00 per person.
21-40 persons: $135.00 per person.
41+ persons: $120 per person.
*Prices subject to 25% service charge and 4.712% tax.
Lunch Menu Choices
Specialty Menus
Above and Beyond
ali'i kane dinner
ali'i wahine dinner
ali'i keiki dinner
Holiday
Holiday Lunch Table
The following items can be added to enhance your menu offerings even more and provide that perfect upscale dining experience
'ALAEA SEA SALT RUBBED PRIME RIB with Fingerling Potatoes, Horseradish Cream, Au Jus. Serves 50.
ROAST SUCKLING PIG with Fresh Cabbage Slaw, Ginger Cranberry Compote. Serves 60.
NORTH SHORE SAUTEED SHRIMP PLATTER with Sweet and Spicy Sauce and Garlic Lemon Sauce
ROASTED LEG OF LAMB with Jasmine Rice, Mango Chutney, Rosemary Lemon Jus. Serves 40.
Holiday Dinner Table
Holiday Reception Menu
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No